I started as a home baker, focusing on local ingredients. Once I tasted fresh, all grain flour, I had to learn more.
Hawthorn Flour's mission is to support local home bakers on their journey to goodness.
Healthy, yes. But above all, delicious.
Our flour is 100% extraction, containing the bran, the germ, and the endosperm of the wheat berry. All that goodness is in there.
Learn more about all-grain baking (and get some great recipes) at the Washington State University Breadlab.
The FDA says, "Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol, may help reduce the risk of heart disease and certain cancers."
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